
About Marta's Garden Juices
Marta's Garden Juices is a tribute to my mother, Marta, and her unwavering spirit. During her battle with stage 4 bone cancer, I honed the craft of creating delicious and nutritious juice blends. These juices became a vital way to nourish her when solid foods were no longer an option, offering both comfort and care during a difficult time.
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Although my mother is no longer with us, her legacy of love, care, and wholesome nutrition lives on through each bottle of juice I create. Like my mother, who had a generous heart and loved to give, I am committed to continuing her mission of kindness and compassion.
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For every juice purchased, $1 goes toward providing warm, cooked-to-go meals for the homeless. With every sip, you are not only nourishing your body but also helping to spread that same generosity that Marta exemplified.
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Thank you for being a part of this journey, and for helping to honor my mother's memory through the goodness of nature’s finest ingredients.
Green juice is a powerhouse of nutrients that can energize and revitalize your body. Packed with vitamins, minerals, and antioxidants from leafy greens, it helps detoxify, boost immunity, and improve digestion. Whether you're looking to hydrate, boost your metabolism, or simply feel more energized, a daily glass of green juice is a refreshing way to support overall wellness and achieve a healthier lifestyle.
Fresh fruit juice is a natural, vibrant source of hydration and nourishment, bursting with vitamins, minerals, and antioxidants. Packed with the goodness of fruits that are are in season it helps boost immunity, promote glowing skin, and enhance digestion. Whether you’re looking to energize your day or satisfy a sweet craving, a glass of fresh fruit juice is a delicious and refreshing way to fuel your body with nature’s best.


VERDI:
Cucumber, kale, lime, green apple and ginger
​​PLAYA:
Watermelon, mint and lime
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BEET it GINGER:
Beets, carrots, oranges and ginger
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VITALIDAD PURA:
Parsley, green apple, cucumbers, and lime
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SUNFIRE PRESS:
Carrots, oranges, and ginger



